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Showing posts from March, 2019

Creamy Spinach and Cheese Green Chile Enchiladas

Lent is here, which means for me and the other Catholic's we are not able to eat meat on Friday's. I'm not going to lie, I'm sick of eating the same Lent food at my house. Tuna Salad, Tuna Casserole, Mac and Cheese. So I went searching for a new recipe. I found these enchiladas & you better believe these will be made outside of lent, they were so delicious!


1 teaspoon Olive Oil1 small yellow onion, diced1 clove garlic, minced10 cups Fresh Spinach Leaves1 Tablespoon fresh lime juice1/3 cup chopped Cilantro (I used dried Cilantro & put in 2 tablespoons)1 can (4.5 ounce) Old El Paso Chopped Green Chiles1/2 Teaspoon Ground Cumin (I didn't have any cumin so I put in some Taco Seasoning that had cumin in it).1/3 Teaspoon Ground Chili Powder1/2 Cup Sour Cream or Plain Greek Yogurt (I used Sour Cream)Salt and Pepper to taste (I didn't use Salt, enough of the ingredients had salt in it)2 cans (10 oz each) Old El Paso Mild Green Chile Enchilada Sauce (…

Italian Meatball Soup

I love to meal prep on the weekends for the upcoming week. After working 10 hour days, I don't want to come home and figure out what I'm going to make for lunch the next day. So on Sunday, I spend most of the day meal prepping.
   This week, I made Italian Meatball Soup, this soup was simple that I will definitely be making this over and over again.

   My family and I have a secret Meatball recipe that we don't give out. I made those meatballs for my recipe, but I will give the meatball recipe the original recipe calls for. 

For the Meatballs:

1 pound ground beef1 teaspoon minced garlic1 teaspoon dried Italian seasoning1/2 teaspoon dried parsley1 egg1/3 cup Parmesan cheese1/3 cup Italian breadcrumbs1/2 teaspoon salt1/4 teaspoon peppercooking sprayInstructions for Meatballs: Preheat the broiler.Place all the meatballs ingredients in a large bowl. Stir with a large spoon or use your hands to combine all the ingredients. You can add a few teaspoons of water if needed…

Sheet Pan Eggs for Breakfast Sandwiches

If you are like me, I hate mornings. I don't have time to make breakfast for myself. So I usually buy breakfast or make breakfast and freeze it to grab and go.

I had some Pillsbury Biscuits that I were about to expire, so I actually decided to bake those and make breakfast sandwiches to freeze and instead of making individual eggs for each sandwich on the stove. I found this great recipe for sheet pan eggs. Let me tell you, when I make bulk breakfast sandwiches, I will also use this recipe. It is so easy to make and you get plenty of sandwiches on it.

There will be 2 recipes...Sheet Pan Eggs and Breakfast Sandwiches.

Sheet Pan Eggs
Prep Time: 5 Minutes
Cook Time: 15 minutes
Total Time: 20 Minutes

What you will need:
12x17 Rimmed Baking Sheet
Large Bowl

12 Large Eggs
1/2 cup chopped mix bell peppers or whatever vegetables you have in the house.
    The last time I put in a pound of Ground Pork Sausage, Onions, Mushrooms and spinach. I say put in whatever vegetables/mea…


I love Zuppa Toscana, it by far my favorite soup that Olive Garden makes. So I searched and searched for a recipe. The one thing, that I don't like in the soup is the potatoes, so I substitute the potatoes for Cauliflower. It is just as delicious, you definitely don't miss the potatoes. Of course, you like potatoes, please add them. Adding the Cauliflower also makes the soup just a little more healthier.

Here is the recipe below:
Serves 4-6
Prep/Cook Time: 1 Hour

INGREDIENTS: 1 LB Italian Sausage (Mild or Spicy)--Ground Italian Sausage 1 Large head of Cauliflower wash, cut into medium florets or 2 large Russet Baking Potatoes wash, sliced in half, then in 1/4 inch slices 1 large vidalia onion, chopped 1/4 teaspoon black pepper, I just eye balled this measurement. 1/2 teaspoon red pepper flakes, I just sprinkle as much as I want, I like a little kick to my soup 2 garlic gloves minced or 1 tablespoon of minced garlic from jar 2 cups packed in measuring cup kale or 2 cups Swiss …