I made this recipe today and it was DELICIOUS!! This original recipe is from www.tasteofhome.com
Serving Size:16 Ingredients1 pound ground beef8 cups water4 cups tomato juice3 medium sweet red pepper, diced1-1/2 cups chili sauce1 cup uncooked long grain rice2 celery ribs, diced1 large onion, diced2 teaspoons browning sauce, optional3 teaspoons chicken bouillon granules2 garlic cloves, minced1/2 teaspoon salt
DirectionsIn a Dutch oven, over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 1 hour or until rice is tender.