8 multigrain flour tortillas
3 cups chopped chicken1 tablespoon olive oil1 cup chopped onion1 cup chopped red pepper19oz black beans14oz canned corn1 tsp chili powder3 cups salsa1 1/2 cups sour cream1 1/2 cup jalapeno monterey jack cheese, shredded1 1/2 cup cheddar cheese, shredded1 tablespoons finely chopped cilantro
DirectionsPreheat oven to 350. Spray a casserole dish large enough to fit tortillas. Heat olive oil in sautéing pan; sauté onion and red pepper for 5 minutes, until softened. Mix in chili powder, remove from heat, stir in black beans and corn.
In a medium bowl, mix salsa and sour cream. Layer tortilla, salsa mixture, chicken, tortilla, vegetables, cheeses. Repeat 4 times, or until you reach the top of the casserole. *NOTE: Stop layering once you reach the top of your casserole dish and top with cheese* Cover and bake for 25 minutes. Uncover and bake 10-15 minutes longer or until cheese is bubbly and browning. Let sta…