Friday, February 10, 2017

No Carb Pancakes

I've been trying really hard to not eat a lot of carbs this year, let me tell you it is very hard to do. I miss pancakes a lot so I researched low carb pancakes and found this great recipe.

Makes 4 – 6″ pancakes

Ingredients for No Carb Pancakes

  • 2 eggs (I prefer pasture raised eggs so they are bulletproof)
  • 2 ounces of cream cheese
  • 1 packet of sweetleaf stevia or any other sweetener
  • 1/2 teaspoon of cinnamon (optional)

Directions for No Carb Pancakes

  1. Put all the ingredients into a blender or Nutri Bullet.
  2. Blend all ingredients until the contents are smooth.
  3. Let the mixture stand until all the bubbles have dissipated.
  4. Heat ghee, or MCT oil in a pan.  Pour 1/4 of the mixture into the hot pan and cook until golden brown.
  5. Serve with sugar-free syrup or low carb jam.
They were delicious and definitely will make them again.

Original Recipe: & pinned the recipe on

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