Saturday, February 11, 2017

Garlic Parmesan Potato Wedges

I'm not the biggest fan of potatoes, so I'm pretty much a hard critic when it comes to potatoes. I have tried several different recipes and nothing taste great to me. Until one day, I got this recipe from I don't know about you, but I love everything Buzzfeed, I think it is a great website.
I have made these Garlic Parmesan Potato Wedge twice already and they are pretty good.


Serves 2
3-4 potatoes
3 eggs
1 cup parmesan cheese, grated
¼ cup parsley, chopped
1 tablespoon oregano
1 teaspoon paprika
1 teaspoon salt
1 teaspoon pepper
½ teaspoon red pepper flakes


1. Preheat oven to 375ºF/190ºC.
2. Slice potato in half then take the half and quarter it. 
3. Whisk 3 eggs in a small bowl.
4. Combine remaining ingredients in a medium bowl.
5. Coat each wedge in egg wash, then coat in dry mix, until entirely covered.
6. Place on a greased baking sheet and bake for 30 minutes.
7. Allow to cool for 5 minutes.
8. Enjoy!
Original recipe from:

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